You’ll want to savour every last sip of this tea, which costs S$800 a pot
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You'll desire to savor every last sip of this tea, which costs S$800 a pot
Information technology'due south a rather special experience taking traditional English tea while looking out over The Royal Mews at Buckingham Palace. Simply to truly experience teatime similar an aristocrat, you'll want to sip on The Rubens Gold Tips Tea while you're at it.
At Rubens at the Palace, the brewing of tea is itself a craft. (Photo: Rubens at the Palace)
19 Aug 2022 06:30AM (Updated: 04 Jul 2022 11:11PM)
At the swanky Rubens at the Palace, a pot of said tea is priced at a absurd £500 (S$838), making it the most expensive tea in the United Kingdom. To make your money'due south worth, you'll get a drinking glass of champagne, freshly baked scones, an assortment of pastries and elegant finger sandwiches to get with it.
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Why the extravagant cost tag? The hotel's spokesman explained that Gold Tips tea is not only rare, just its production entirely natural and, thus, slow. Few estates found these bushes, which must be tended to for about 7 years before their silvery buds yield mature, fuzzy tips that are ripe for the picking.
This tedious growth can be attributed to the cool climate of the Sri Lankan highlands where the tea is grown. The mild atmospheric condition translates to a longer fourth dimension for flavour to develop on the bush. When ready, just the fine tips are picked and then sundried on a swathe of velvet cloth until they turn from silver to gilded. Later that, information technology's off to market.
The premium too stems from the fact that it takes 5 kilograms of buds to yield a single kilogram of the tea. To put its rarity in perspective, out of Sri Lanka's annual production of 300 1000000 kilograms of tea, less than 100 kilograms comprise the Golden Tips variety – even less afterwards the tips are sifted and the less-than-excellent among them eliminated.
As early equally 1891, a pound of Ceylon Golden Tips tea sold in London for the equivalent of £1,260. Today, £500 gets you a pot of the liquid gold that volition fill three precious teacups.
The brewing of the tea is itself a craft. Suffice to say, "it's not unproblematic a process of boiling a kettle and sticking a teabag in a cup," said the hotel's spokesperson via e-mail. "The whole feel takes guests on an boggling white-glove service, using gold tweezers to pick and weigh the leaves with precision." The tea is prepared using natural still water, which is boiled and used to infuse the leaves.
In the iii minutes that it takes for the tea to steep in its silver teapot, the server will explain the origins, product and rarity of the tea, and talk over tasting notes with its consumer. The tea is said to harbour delicate fruity notes which change with each infusion.
After that, there's trivial else to do just sit back and savour the price of your liquid gold. Wondering if the Queen is doing the same beyond the street is optional.
rubenshotel.com/food-and-drink/afternoon-tea
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Source: https://cnalifestyle.channelnewsasia.com/experiences/most-expensive-tea-246501
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